Tuesday, 11 January 2011


Tonight I had planned to refill my stock of home made müsli, as seen in an old blog post, in line with my New Year Resolution to eat better and tastier breakfasts. But instead I ended up baking these:

Why save good stuff for the holidays only - they should be eaten all year round! (Or at least until there is no more dough...)

Oh, and I just burned the last batch because I was writing this. Ooops!

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