Monday, 13 June 2011

scallops

I was pleasantly surprised when A came home after diving yesterday with a bunch of scallops! And even better - he decided to whip up a fancy appetizer for us. I was not very helpful in the kitchen while he was preparing the dish, but I can tell you that a scallop consist of a shell, some goo and the blob you eat. I always order scallops if I see it on a restaurants menu, and eating it at home tasted every bit as good! Yay for A!

Before: still alive and kicking. Or at least moving, a bit.
After: scallops with parma ham and garlic. And a salad with feta cheese.

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