Sunday, 21 August 2011

chocolate-shock

What to do a rainy Sunday in Stavanger? Well, learn how to make chocolate-confect of course! And where do you go to do that? Sjokolade Verksted in Sandnes is the place. Belgian chocolatier Pascale taught us everything about tempering (?), decoration and preparation. Well. Maybe not everything....

This is how you make bowls put of chocolate
tadah!
prettyfying
ganache!
E's preparing to attack a cube of marzipan
Studentbröd

1 comment: