Sunday, 15 September 2013

Sunday lunch

Today's lunch: three slices of bread, cream-cheese, three slices of fried bacon, put in the oven for 10 or so minutes, then add half an avocado and loads of balsamic cream. Yum yum yum.

And while I'm on the topic of food I like to recommend a newly started blog by my food-savvy friend E. Visit Food For Everyone to get great recipes and tips on where to get a good meal in Stavanger. Just do it!

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