Tuesday, 12 January 2016

weekday veggie

Here's a recipe from last week when I played around a bit in the kitchen, trying out veggie-steaks for the first time!

Step 1: In the blender mix one can of (rinsed) cooked chick-peas with a few cloves of garlic, a dash of lemon zest, a bunch of fresh basil plus salt and pepper.

Step 2: Shape in to flat cakes and fry on medium temperature.

Step 3: Eat. Easy (chick) peasy!


I ate this with oven baked Brussels sprouts that I flavored with olive oil, balsamic vinegar and garlic.


It turned out a bit dry so I complemented with my standard cold sauce made of natural yogurt and sweet chili sauce, but otherwise it was pretty tasty!

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